Charcuterie Boards

Cayman Mahogany Live-Edge Charcuterie Board

Sculpted from island-grown Cayman mahogany, these one-of-a-kind serving boards celebrate the wood’s rich copper-to-russet tones and swirling grain. Each board follows the tree’s natural contour with a preserved live edge, making every piece uniquely shaped and full of character. A sculpted loop handle feels great in the hand and makes carrying from kitchen to table effortless, while the satin-smooth surface showcases cheeses, cured meats, fruit, breads, and small bites with elevated warmth. Prices range depending on the size from $150-$300

Why you’ll love it:
Authentic live edge: Organic silhouettes with natural contours and bark details where present
Island hardwood character: Dense, durable mahogany with dramatic figure and color variation
Hand-finished: Sanded silky-smooth and conditioned with food-safe oils for a warm, natural luster
Comfortable control: Signature loop handle for easy serving and hanging storage
One-of-a-kind: No two boards are alike—grain, color, and shape will vary

Style and use:
Perfect for charcuterie, cheese flights, tapas, and bread service
Doubles as a striking kitchen accent or bar display when not in use
Thoughtful host, wedding, or housewarming gift

Care:
Hand wash with mild soap or preferably scrub with vinegar, lime, and salt; rinse and dry immediately
Do not soak or put in the dishwasher
Refresh the finish with food-grade mineral oil or board balm as needed
Store in a dry place away from direct heat or sunlight

Notes:
Sizes and silhouettes vary—please refer to the product options/photos for the exact board you’re selecting
Expect natural variations, small knots, and live-edge features that make your board truly unique